June 2008
10 posts
Val's Party 06.25.08 →
Photos: Amber
Val's Cioppino Recipe!
3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried crushed red pepper flakes, plus more to taste 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes in juice 1 1/2 cups dry white wine 5 cups fish stock 1 bay leaf 1 pound manila clams, scrubbed 1 pound mussels,...
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Perfect Creamed Potatoes
Serves: 8
Pre-cook Prep Time: 15 minutes
Cook Time: 30 minutes
Post-cook Prep Time: 10 minutes
Ingredients:
3-4 lbs. Yukon Gold potatoes peeled
6 tablespoons butter
1 cup milk
2 tablespoons Wondra flour
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons freshly chopped chives
2 teaspoons finely minced garlic
Directions:
peel potatoes and set them into a large pot fill with...
5 tags
Sweet Corn Tamalito
Serves: 8
Prep time: 20 minutes
Cook time: 11-20 minutes
Ingredients:
5 tablespoons butter, softened
1/4 cup masa herina
1/3 cup white sugar
1/2 cup water
2 cups Green Giant Niblets corn
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk
Directions:
In a medium bowl mix together the butter, masa herina, and the sugar whipped until light and fluffy.
In a...
